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heres how:
1. slice 4 or 5 peppers longways and throw em in boiling saltwater for 5 minutes;drain and set em aside.
2. brown some ground meat and onions together in a pan; drain off the liquid meatgoo; throw in some diced tomatoes, 1/2 a cup of rice and a cup of water; salt&pepper that shite and cover that mug up until the rice is tendah.
3. preheat the oven to 350, sprinkle each pepper half with shredded cheese, fill er up with the meaty-ricey pastestuff, pour some tomato soup(i used tomato and roasted pepper) all over each pepper and top it off with more cheese cheese.
4. bake that shit for 25 or 30 min and devour.
1. slice 4 or 5 peppers longways and throw em in boiling saltwater for 5 minutes;drain and set em aside.
2. brown some ground meat and onions together in a pan; drain off the liquid meatgoo; throw in some diced tomatoes, 1/2 a cup of rice and a cup of water; salt&pepper that shite and cover that mug up until the rice is tendah.
3. preheat the oven to 350, sprinkle each pepper half with shredded cheese, fill er up with the meaty-ricey pastestuff, pour some tomato soup(i used tomato and roasted pepper) all over each pepper and top it off with more cheese cheese.
4. bake that shit for 25 or 30 min and devour.
And the drink for the night:
RELEASE THE KRAKEN!!!!
(into my face)
enjoi your weekend you crazy cats <3
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